Join our little island for a special Mother’s Day Luncheon. Dive into our five-course menu featuring a delightful selection of crowd favourites, bound to make the special lady in your life feel absolutely spoilt.
SUNDAY 12th MAY
Prices for adults are $95 per person, and for kids under 12, $40 per person.
To start, shared
Alessio’s house baked bread
House marinated Australian olives
San Daniele prosciutto
Entree, shared
Seared 1/2 shell Abrolhos Island scallop
Pumpkin arancini
Grilled WA prawns
Margarita Pizza
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Sorbet palate cleanser
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Main, choice of
1/2 Grilled Geraldton crayfish, citrus & borlotti bean salad
Angel hair Shark Bay crab, shellfish reduction, salmon roe, herbs
Seared WA lamb cutlet, local mushrooms, slow cooked leek
Ricotta gnocchi pumpkin, roasted garlic, chilli flakes
Line caught local fish of the day, asparagus, lemon burree blanc
Risotto local mushrooms, buttered chestnut
Dessert, shared
Shared tasting platters including our famous tiramisu, lemon torta, vanilla ricotta & Valrhona chocolates
Beverage, choice of
Cold Pressed Juice, watermelon or orange
Antipasti, choice of
Alessio’s house baked bread
House made meatballs
House cut chips, tomato sauce
Secondi, choice of
Gnocchi pomodoro
Ham & cheese pizza
Margarita pizza
Spaghetti Bolognese
Dessert
Vanilla gelato, by Pietro Gelateria
Elevate your Mother’s Day by purchasing a special bottle of Charles Heidsieck Champagne @ $160 per bottle.
Isoletta, where culinary excellence meets luxury.
